Memasak Bakut

Terinspirasi dari menu Bakut sayur asin, maka siang ini pertama kalinya mencoba memasak bakut. Bakut terbuat dari iga babi yang mengandung sedikit lemak. Dengan mengikuti resep yang telah di posting sebelumnya, maka rasa bakut tidak lah mengecewakan. Cuman perlu diperhatikan adalah penggunaan garam. Ternyata penggunaan garam cukup banyak agar masakan (kuah) tidak menjadi tawar. Ada variasi lain dengan menggunakan tomat yang telah diiris sesuai selera.

Pork Ribs Soup

This recipe is just found. I will try and let you know the real taste..

Pork Ribs Soup

Ingredients:

1. 1 kg pork ribspickled vegetables
2. 6 cloves garlic, thinly sliced
3. 10 bird’s eye chilies, thinly chopped
4. 2 tbsp pork fat oil
5. 1 tsp ground white pepper
6. 2 cm ginger, smashed

Directions:

1. Cut pork into 3 cm long
2. Bring 1 lt of water to boil, cook pork until tender
3. Cut pickled vegetables into 2 cm long
4. Heat a small fry pan over medium heat, stir fry garlic and ginger using the pork fat/lard until fragrant
5. Add garlic, pepper, salt, vegetables and ginger into the soup
6. Adjust the taste, remove from heat
7. Serve with chilli sauce (combine soy sauce and chopped chillies)
8. Add Tofu if you prefer to

Bakut Babi Sayur Asin

Bahan :

1. Tulang iga babi (bakut) 1 kg
2. Sayur sawi asin 1ikat (secukupnya)
3. 6 siung bawang putih (iris halus)
4. 10 bh cabe rawit iris
5. 2 sdm minyak babi (bisa gunakan lemak babi/lard)
6. 1 sdt merica bubuk
7. 2 cm jahe dikeprak

Cara Membuat :

1. Daging dipotong-potong, direbus sampai empuk betul.
2. Sayur asin potong sesuai selera
3. Tumis bawang putih dan jahe sampai harum menggunakan minyak/lemak babi
4. Jika sudah kuning, dimasukkan dalam rebusan tulang iga, ditambah lada, garam dan sayur asin.
5. Diicip rasanya, kalau sudah enak angkat
6. Dihidangkan dengan kecap asin dan cabe rawit iris.
7. Tambahkan tahu putih jika suka

Sumber : Ika Ray Kitchen

Fried Prawn Noodle

I like noodle very much! Noodle is one of my family favourite foods. Today, I wok Fried Prawn Noodle for the breakfast. Usually I buy a prawn from a traditional fresh market nearby. But usually the prawn is too small and not too fresh. I prefer to buy a prawn from modern fresh market in Pantai Indah Kapuk or Pejompongan. They provide prawn with better quality.

First Wok

Wok is Fun!
This is my first wok blog @ August 2, 2009. I live with my lovely wife in small apartment in Tanjung Duren area, West Jakarta - Indonesia. I wanna share my practical daily wok. Hope you enjoy this blog and can share your wok with my family too.. Happy Wok.. Wok.. and Wok !